Wednesday, April 22, 2009

Episode 78: How to Make a Fried Bologna Sandwich

Believe it or not, I have two stories about fried bologna. Oh who am I kidding? You believe it! But I think that might make me sound a little trailer-parky, so I'll leave out the one about my father's quintuple bypass and go straight to the one about the fire alarm.

One time Sister Meg and I rented this fantastic house. It was a beautiful restored Victorian, practically a mansion, with all modern updating inside and on the second night we were in the house, we were exhausted from unpacking so we didn't want to bother with a fancy dinner. So Sister Meg rustled up a couple of fried bologna know, like Jackie O or Brooke Astor might do. Marie Antoinette, perhaps.

Oh, if only it had been so simple! But no, smoke went everywhere and the fire alarm went off and contacted the fire department and we desperately dialed our new landlord, who was super fancy and nice and ritzy, because we didn't have the alarm code yet and she was all "what on earth are you cooking? That smoke detector hasn't gone off in ten years!" and it was with great hesitation and through gritted teeth that I practically whispered: "We are making fried bologna sandwiches." And you could feel her regret about renting to us through the telephone.

Later that year, a tornado hit the house. We deserved it - once you fry up bologna, the White Trash Gods just KNOW.


paul said...

Any particular type of bologna?

DG Strong said...

In the words of George Lopez, "poor people bologna." Meaning, the kind with the red plastic thing around the edge.

Rachat de credit said...

Thank you it is a fantastic support, now to make a fried bologna sandwich is without a doubt simple with the help of your tips. Thanks