Wednesday, January 28, 2009

Episode 74: How to Survive as a Waiter

I can barely believe it took 74 episodes of The Psychopedia for me to get to this one and I thought for sure I had already done it, but the Official Psychopedia research assistant/fact checker assures me that no, this subject has not yet been episoded.

So here we are! How to Survive as a Waiter. The short answer is: it's impossible. They all die at age thirty, like all those people in Logan's Run where the minute they turn thirty their palm jewels turn red and they have to go to this thing called Carousel which is not a Rogers and Hammerstein musical but instead this thing where you float up into the air in a flame-covered bodysuit and get laser-beamed to death because in the future, anyone over the age of thirty is useless. Hey, that's just like today! I better sit on my hands.

ANYWAY! I used to wait tables at a joint that was sort of the end of the line for a lot of people who worked there. I mean, they didn't go to Carousel and get laser-beamed or anything, but it tended to be peoples' last restaurant job. It was the most fun place ever to work and you got away with drinking and not working and more drinking and being rude and drinking and so on and once you've had all that freedom, it's almost impossible to go work at Applebee's.

One time I had a table of six people who I could tell I hated on sight and there was one lady at the table who made this big to-do blabbering on and on about her shellfish allergy and I said "okay, just don't order any shellfish and we'll be fine." And then someone else at the table ordered scallops. So when all the entrees came out, I put them in front of the appropriate person and about two seconds later the shellfish lady stared screaming because her neck and face were swelling up because she had reached across the table and speared a scallop from someone else's plate and eaten it. So I went over to see what I could do to help and she started screaming at me I TOLD YOU I WAS ALLERGIC TO SHELLFISH! I TOLD YOU I WAS ALLERGIC TO SHELLFISH. And I asked "well why did you eat one, then?" and she screamed back I DIDN'T, YOU IDIOT! I ATE A SCALLOP!

Things do get a little fuzzy at this point - peppermint schnappes and all - but now it was (as the kids say) on. No, I didn't have any Benadryl. Would she like some trucker speed? No, there was not a doctor in the house. Would you like to talk to the painting professor from Vanderbilt? She's right over there. No, I'm sorry, I do not know the Heimlich maneuver. But I do know the Charleston. How 'bout we try that?

Eventually, her husband walked up to the mini-mart on the corner and got her some Benadryl and she took it and five minutes later was knocking back the Long Island Teas without a care in the world. They tried unsuccessfully to have me fired - especially when I added the tip on. Party of six, no arguments...IT SAYS IT ON THE MENU! But that was like a daily occurrence, someone trying to get me fired from that job. Once I actually did get fired, but I just showed up the next day like it had never happened and kept right on working. I suppose I should feel guilty about being perfectly content to watch a person die from a shellfish allergy - shellfish that I delivered, no less. But I don't. She was too stupid to live in the first place. If it hadn't been a scallop, it would just be something else later. It's called thinning the herd.

3 comments:

Amy said...

Dg, this is fucking brilliant. The whole thing. Seriously. The concept is brilliant, and I've lost control of myself laughing with every entry.

Anonymous said...

Was this 12th/Porter or whatever that place was called?

Loree

DG Strong said...

My legal team advises me to say "no comment."